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9 .50 Plant Points

Picture of courgette and hazelnut salad with fresh and toasty flavours.
Dinner |
Lunch |

Courgette & hazelnut salad

7.25 Plant Points

Picture of pad Thai fakeaway alternative to takeaway.
Dinner |
Lunch |

Plant-powered Pad Thai fakeaway

8 .50 Plant Points

One bowl of cooked sweet potato and butter bean curry, with portion showing half grains and half curry. Served with a spoon
Dinner |
Lunch |

Sweet potato & butter bean curry with ‘live’ raita

4 .50 Plant Points

Perfect piece of the all-the-greens filo swirl.
Dinner |
Lunch |

Filo swirl all-the-greens

4 .75 Plant Points

Photo of a root vegetable gratin on a kitchen worktop
Dinner |
Lunch |

Root vegetable gratin with white bean bechamel

7 Plant Points

Photo of a poke bowl in a ceramic bowl with super six ingredients including edamame beans, mango and salmon
Dinner |
Lunch |

Poke bowl Super Six style

4.25 Plant Points

Fresh baked brown wheaten bread displayed on a chopping board with a bowl of soup
Lunch |
Snacks |

Foolproof fermented wheaten bread

9 .75 Plant Points

Photo of a vibrant end of summer salad including tomatoes, burrata, peaches, pears, seeds, rocket and other super six plant group ingredients
Dinner |
Lunch |

End of summer salad (Super Six)

9 .50 Plant Points

Photo of gut health friendly summer dips green hummus and beetroot dip on a table with vegetable sticks
Lunch |
Snacks |

Summer beetroot & green hummus dips

4 + Plant Points

Kimchi pancake with spring onion shavings and soy sauce dip in the background
Lunch |

Quick and easy kimchi pancakes

2 Plant Points

A bowl of prebiotic Turkish eggs topped with sprigs of dill and mint and a drizzle of chilli oil.
Breakfast |
Lunch |
Snacks |

Prebiotic Turkish eggs

5 .75 Plant Points

Pot of walnut and brussels sprout pesto with fried egg on sourdough toast
Breakfast |
Lunch |
Snacks |

Walnut & Brussels sprout pesto & egg on sourdough
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